Rheumatism herbs for pig feet
By VicentaLakin
The local population prefers to use herbal herbs to cook pigs' feet, ducks, chickens, ribs, etc. The most common is rheumatism. The price of pork has been reduced recently, and more people buy meat and go to the market more than five o'clock in the morning. The pig hoof cost 22 pounds and the big pig hoof cost 170 pounds。
Recipe Recommendations
- Rheumatologic herb a pair
- pork knuckle a
- cooking wine a spoonful
Steps for Rheumatism herbs for pig feet
1
Herbs are purchased in herbal pharmacies, old-name herbal pharmacies, which are matched by therapeutic efficacy. This is $25, which is humid, and uses sole work, duo, papaya, etc。
2
Herbal's been cleaned up and pulled out with a leak。
3
In the pot, the proper amount of clean water has not been used for herbal medicine, and more water has been added to the first boiler。
4
Burn and turn on the fire for half an hour, cook and load herbal soup in the tub and filter it out。
5
The filtered herbs are poured back into the pot, with a proper amount of fresh water, equal to the herbs, and a second frying with less water. The fire opens and boils for half an hour, so that the herbal soup can be filtered out and the slag poured out。
6
The herbal soup, which is cooked twice, is mixed together and split in half. I can't cook them all at once and eat them twice。
7
Pig hoof cleans up, pours into the pot, cleans up water, a spoonful of wine, water。
8
When the water's out, it's clean。
9
Pour a pig's hoof into a big pot, pour it into a special herbal soup, and cook it out of water for an hour. You can use high-pressure pots, stews, etc。
10
Pig hoof soup is a little colored, pig hoof is red。
11
The finished product. The rheumatized herbal soup is not so bad, it's not bitter, it tastes so bad. The fragrance of pig hoofs is chewy and not greasy