A bean-cracker
By VicentaLakin
Every year, Mom gets a lot of dry bean horns to fill her daughter's mouth with bean bean bean horns, which, in my words, are Mom's. It's delicious whether it's stew or a mix. Today we'll share a dry bean chord that's necessary for summer。
Recipe Recommendations
- had dry beans appropriate amount
- vermicelli appropriate amount
- garlic 3 capsules
- shallots 1
- Green and red pepper
- salt Half a teaspoon
- white sugar appropriate amount
- cooked sesame 1 teaspoon
- pepper 1 scoop
- pepper powder half a spoonful
- MSG appropriate amount
- soy sauce 1 scoop
- cold vinegar 2 tablespoons
- sesame oil appropriate amount
- peanut oil appropriate amount
Steps for A bean-cracker
1
Prepare food。
2
The dry bean horns and strips are washed with fresh water and the hair is bubbled with warm water。
3
Garlic cut to the end, red pepper cut to the silk。
4
Boiled dry bean horns cut into little pieces。
5
Put in the powders, garlic and red pepper and onion。
6
They are salted, sugared, tasted, pepper powder, white sesame and pepper powder。
7
When oil is burned in the pot, hot oil is poured on it when it is smoked, and there it is evenly mixed with raw smoke, perfume and vinegar。
8
Load。
9
The finished chart。A bean-cracker Make Tips
If you don't have to turn on the water, you can have an early bubble。