The little abalone roasted potatoes
By VicentaLakin
Red meat has always been my favorite, and when I came out to eat red meat with little abalone, I decided to try it at home today, but I didn't think it was a success。
Recipe Recommendations
- pork belly 500G
- small potatoes of 8
- small abalone 180G
- carrots 0.5
- Jiang 4 tablets
- garlic 5-merous
- coriander 1 piece
- pepper a little
- octagonal one
- spiced powder a little
- rock sugar 20g
- salt a little
- soy sauce appropriate amount
- bean paste 1 scoop
- sweet sauce 1 scoop
Steps for The little abalone roasted potatoes
1
Get all the food ready, change the knife。
2
A little oil in the pot, a ginger, garlic, peppers。
3
And then he pours into five bouquets of meat, and then he pours a spoon of raw sauce and sauce, and then he starts to melt again。
4
A cup of pure water was poured with an eight-point, a spoonful of soybean caviar, a spoonful of sweet pasta, 10 grams of ice cream, a fire boiled to the point where the sugar boiled completely, covered the lid, and a small and medium fire stew was boiled for 20 minutes。
5
In time, the soup will become very sticky。
6
Pour them in potatoes and carrots and join the abalone。
7
Then it pours into white water (which does not need to be completely empty of food) and then adds the remaining glucose, a small amount of vanilla, two spoons of raw sauce, a small amount of salt, and a simple mix。
8
Cover the lid and send it to the steam oven, select the steam mode, 100 degrees 45-60 minutes。
9
I'll take it out and put on the fragranceThe little abalone roasted potatoes Make Tips
If you like a little more color, you can add a little red sauce or a little sugar。