Lazy Eastside
By VicentaLakin
It's so soft in the hotel, it works at home, and it teaches you how to make a simple version of "Lucky East Side" and three bowls of rice tonight。
Recipe Recommendations
- pork belly appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- several hours
- simple
Steps for Lazy Eastside
1
Washing the bouquet and pouring it into cold water pans。
2
Watered meat, cut to about 5 cm。
3
It's got onions, ginger, a little more。
4
Then we'll put onions and ginger chips on the bottom of the casserole。
5
Put the skins down, and then the pieces on top。
6
Put it in an octagon, cinnamon, sugar, soy sauce, wine, old smoke, salt (less salt)。
7
Fill the casserole with sufficient water。
8
And the casserole shall be covered, and the fire shall boil, and then it shall be taken from it。
9
The lid is then covered and burned with a small fire for 1 - 1.5 hours until the meat burns。
10
Finally, the gravy in the casserole is collected into thickness。
11
When you're loaded, make sure you have gravy。Lazy Eastside Make Tips
One, put onions on the bottom of the casserole because the meat is not a sticky pot, remember to be a little more. 2. The time of the burning shall be determined by the size of the meat, and by the flexibility of the pot, with a chopstick, which shall be easily inserted. And when the gravy is gathered, then it may be taken out, then the gravy may be thick, and then the gravy may go down. Four, it's delicious. Friends who like meat come home and do it。