Seafood silk
By VicentaLakin
(b) the practice of meat swallows: fresh, thin meat is taken and mashed with a wooden hammer and mashed with poaching of poaching with poaching of chords, which are then folded and dryed into threads called & quot; oats & quot; oints & quot; the meat petals that are used to make meat are famous traditional foods in fukuzhou that have been in existence for centuries。
Recipe Recommendations
- Dried pork shredded swallow 250g
- squid tentacles a
- mussels 250g
- flower buds 250g
- baby vegetable half a piece of
- carrots half a
- onion a
- Jiang a
- coriander a
- edible oil appropriate amount
- salt 2 spoons
- chicken essence 1 spoon
- cooking wine a spoonful
Steps for Seafood silk
1
Half a pound of dried oats, $40 a pound。
2
More water will be boiled in the pot, and then the water will be boiled in a swallow for a minute。
3
Cooked out cold water and immersed in cold water。
4
Squids must remove their eyes and teeth and cut into small pieces。
5
Burn some water in the pot, pour a spoonful of wine, put some ginger in the pot。
6
When the water is released, the squid squirts for 10 seconds, and cold water is extracted and the moisture is dried。
7
Prepare food. Scratch, ginger-cheese, dolls, carrots and thin gravy, freshen up and toads。
8
Get the kettle oil, the onions are burning。
9
I'm going to throw a little bit of thin meat。
10
Pour into doll food for a minute。
11
Fall into carrots。
12
With proper water, a spoon of wine, a fire。
13
When the water goes down, it pours into the dried twig。
14
Pour the clams and the snacks and cover the pan。
15
Once again, they burn and fall into squid shavings, with two spoons of salt and a spoon of chicken, and mix the fire evenly。
16
Spill flowers and fragrance。
17
The finished product。Seafood silk Make Tips
Swallows have to boil cold water first, not in soup. Swallows are made of starch, which makes the soup thicker。