Egg soup
By VicentaLakin
Recipe Recommendations
- lettuce leaves appropriate amount
- eggs in 1
- soy sauce 1 spoon
- vinegar 1 spoon
- water starch appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg soup
1
The spring leaves are tender。
2
Leaf wash。
3
Cut。
4
Eggs in the bowl. The starch and the water to the starch。
5
When the water is boiled, it is boiled in starch。
6
Put it in the pump, then boil it again and then boil it into egg fluid。
7
Put it in the leaf and boil it。
8
It's fine with salt。
9
The finished chart。