Jell-O fish
By VicentaLakin
I'm used to red fever, and today I'll have a sweet, sour, so sweet
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Jell-O fish
1
The fish is handled clean and the water is washed and controlled。
2
Find a sharper knife and draw it evenly。
3
It's a smooth one-sided layer of starch, and the extra little shakes。
4
It's hot, it's hot, it's hot。
5
The other side will be made good and the other side will be made golden。
6
Jealousy: two spoons of wine, two spoons of raw, three spoons of sugar, four spoons of vinegar, five spoons of fresh water, a little salt, evenly mixed。
7
Another pot, a little bit of oil, a little onions, and ginger。
8
Inverted to boiled sugar juice。
9
We'll have two dry chili bands and two minutes of fire。
10
The fire will do。
11
Pick up the pan and throw flowers。