Pepper beef
By VicentaLakin
It's been so long since I've had time to make breakfast for my family in the morning, and it's been two years since I've had lunch, and I've really been cooking and eating every day, and I've only recently remembered to share my day here, hoping to give you a little bit of inspiration to be sad and not to eat
Recipe Recommendations
- beef 180G
- green pepper of 5
- garlic 3 petals
- freshly ground black pepper appropriate amount
- sea salt appropriate amount
- starch 2g
- edible oil appropriate amount
- soy sauce 1 teaspoon
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Pepper beef
1
Today I used a cold steak, a cold steak, unfrozen steak, stripping, grinding black pepper, sea salt, a little starch and edible oil。
2
Pepper cut the coarse。
3
It's 70% hot for beef to go。
4
Wait till the beef is colored out。
5
The bottom of the pan is fried with garlic, and the peppers go first。
6
A little smoke, a little black pepper, proper salt。
7
If you're ready to go to green pepper, then you can flip the beef and put some more chicken powder on it。
8
It's very late. You can't eat spicy peppers。
9
Our lunch match - pepper roast beef, garlic blue flowers, spicy tofu。