Green Bean Popsicle Ice
By VicentaLakin
Recipe Recommendations
- mung bean 80 grams
- glutinous rice flour 40 grams
- qingshui 120 ml
- white sugar 60 grams
- sweetening
- frozen
- several hours
- simple
Steps for Green Bean Popsicle Ice
1
Food: Green beans (impregnated 5 hours early) thorium powder, water, sugar。
2
Align。
3
In the high-pressure pan, 1,200 ml of clean water was poured。
4
Down to the good green beans。
5
It's boiled and boiled for 15 minutes with a little fire。
6
Then, add sugar。
7
Smuggle to melt with sugar。
8
Then, add the rice powder。
9
Smash to sticky fire, dry。
10
Finally, the cold green beans are poured into the ice freezer。
11
Cover it and put it in a freezer for more than five hours。