Ham ribs soup

Recipe Recommendations

• ribs appropriate amount
• Jinhua ham appropriate amount
• Shanzhenshu appropriate amount
• wolfberry appropriate amount
• mushrooms of 3
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• salty and fresh
• stewed
• an hour
• simple

Steps for Ham ribs soup

1

The golden ham was washed cleanly into thick pieces and dipped several times with hot water (a portion of the salt in the ham)。

2

The ribs are soaked with cold water。

3

Cold water from the ribs is burned in the pan, foam is boiled and washed with warm water。

4

Monuments, mushrooms and fish bones are immersed in warm water for three or four hours, and are washed clean。

5

Put ham, ribs, mountain fungus, onions, onions, ginger blades into electric pressure pans, with appropriate amounts of clean water and intoxicated wine。

6

The stew is made for 45 minutes and is placed in an appropriate quantity of salt (higher salt in ham)。

7

The finished chart。

Recipe Categories

• home cooking