Suzi leaves

By VicentaLakin

Suzi leaves

Recipe Recommendations

  • su ziye appropriate amount
  • garlic appropriate amount
  • chili powder appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • sesame appropriate amount
  • soy sauce appropriate amount
  • beef noodles appropriate amount
  • white sugar appropriate amount

Steps for Suzi leaves

  • Make Suzi leaves step 0
    1
    Suzi leaves wash clean up dry moisture。
  • Make Suzi leaves step 1
    2
    (a) Juice sauce: Garlic pasta onion onion veal onion and platinum onion and paprika on pepper and sesame sauce。
  • Make Suzi leaves step 2
    3
    Soy sauce。
  • Make Suzi leaves step 3
    4
    Smash even。
  • Make Suzi leaves step 4
    5
    Each succulent leaf is evenly covered with sauce。
  • Make Suzi leaves step 5
    6
    Suzi leaves covered in sauce。
  • Make Suzi leaves step 6
    7
    It'll be available for two days in a container。
  • Make Suzi leaves step 7
    8
    You can eat when you're done. It's more delicious。

    • Suzi leaves Make Tips

    The sauce is not salted because both beef powder and sauce contain salt. White sugar can be added because of the fear that the sauce will be salty。

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