farmers grilled fish
I like grilled fish but I don't know how to eat spicy fish. Make my own slightly spicy grilled fish. It's so cool to have a bottle of beer!
Recipe Recommendations
- grass carp art. 1
- dried bean curd 6 pieces
- mushroom of 10
- onion one
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- slightly spicy
- baking
- half an hour
- ordinary
Steps for farmers grilled fish
1
Wash the grass carp and leave it open
2
Sprinkle the fish with onion, ginger, cooking wine and salt and marinate for 1 hour
3
Put into a baking sheet covered with kick paper, brush with oil and soy sauce, sprinkle with pepper and cumin powder, place in a preheated 230-degree oven and bake for 20 minutes
4
Chop mushrooms, dried beans and onions
5
Heat the oil in the pan, add a small amount of ginger, scallion, garlic, onion, dry red peppers, and pepper to saute until fragrant, add dried tofu and stir fry, add appropriate amount of bean paste, rice wine, soy sauce, salt, sugar, and chicken essence to taste, and finally add mushrooms. Stir fry for a while and turn off the heat
6
Pour the cooked side dishes onto the grilled fish, then place in the oven and bake for 5 minutes
7
Heat the oil in the pan and add appropriate amount of dried peppers and pepper
8
Pour it on the grilled fish while it is hot
9
Sprinkle some minced coriander on top