Red-hot melons
By VicentaLakin
It's hot, eat more cucumbers, cool mouths and learn together。
Recipe Recommendations
- winter melon 500G
- oil appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red-hot melons
1
The winter melon is washed, the cutter is cut into big pieces。
2
Garlic, pepper cut。
3
Let's boil oil, put it in garlic, little peppers。
4
Put it in the melon, turn it up, add the right amount of salt, smoke it。
5
It's half-salary. It'll be fine if we don't get past the melon。
6
Soup juice drys the pot。
7
Put flowers on your feet and make a pot。