Slow-cooked pig hoof potatoes
By VicentaLakin
The little fire is slowly stewed, the soup is fed into the meat, the vermin。
Recipe Recommendations
- slightly spicy
- stewed
- an hour
- simple
Steps for Slow-cooked pig hoof potatoes

1
The cinnamon cranium is ready。
2
Potato slices。
3
Hot pots with appropriate ice sugar。
4
The ice cream is ready for pig hoof color。
5
Let's put the pig's feet on top of the paint and get the spare。
6
It's hot oil。
7
When the sauce's done, the pig's hoof's done。
8
Turn it up, put the proper amount of water and change the stew。
9
There's a fire in the pot, and 10 minutes later, it's slow。
10
Fire slows down 60 minutes。
11
After a slow stew, we'll cook potatoes for 20 minutes。
12
Pick up the pot。