I'm so sorry

By VicentaLakin

I'm so sorry
With soy sauce, it's easier and more enjoyable. It's not a little hard for anyone to operate。

Recipe Recommendations

  • tofu 500G
  • Mapo tofu seasoning 1 bag
  • water starch appropriate amount
  • chives 1

Steps for I'm so sorry

  • Make I
    1
    Tofu is cut to the ground, and soy sauce is ready for use。
  • Make I
    2
    Water is added to the electric cooker, with tofu and a little salt。
  • Make I
    3
    Put the soy sauce directly into the small pot and add a proper amount of boiling water。
  • Make I
    4
    We're gonna get some good tofu, we're gonna get some water。
  • Make I
    5
    Put the tofu in the casserole, and it'll be roasted。
  • Make I
    6
    In the course of tofu, an appropriate amount of starch is prepared。
  • Make I
    7
    Tofu is sour, it's sour, it's sour, it's a little bit of agitated, so it's mature。
  • Make I
    8
    The finished product. Spill the onions before you go out。
  • I'm so sorry Make Tips

    Tofu is treated with water, which removes the soybeans and makes it more intense. Tofu is added to the soybeans and the temperature is maintained。