Pork hoof
By VicentaLakin
Recipe Recommendations
- pettitoes of 3
- pepper appropriate amount
- aniseed appropriate amount
- fragrance appropriate amount
- clove appropriate amount
- dried Hawthorn appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cumin appropriate amount
- Angelica dahurica appropriate amount
- grass fruit appropriate amount
- tangerine peel appropriate amount
- orange peel appropriate amount
- galangal appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- Haitian bean paste 2 tablespoons
- Jiang appropriate amount
- garlic appropriate amount
- water starch appropriate amount
- salty and fresh
- stewed
- an hour
- senior
Steps for Pork hoof
1
The pig's feet were put on the hooves, burned the pig's hair, then cleaned, cold-watered pots, and added a small amount of wine to the blood。
2
Prepare other supplements。
3
Put watered pig hoofs with stew in the high-pressure pan。
4
Add about the same amount of water as a pig's hoof, Gayle, 30 minutes of stew。
5
Thirty minutes later, another pot was set up, put in a roasted pig's hoof, and a proper amount of pig's hoof's juice ( probably not all of them) continued to be cooked for 10 minutes。
6
Pull out the pig's hoof and leave the soup in the pot。
7
Piggy hoof soup with water starch and a small spoon of edible oil。
8
Pour it on a pig's hoof, done。Pork hoof Make Tips
The rest of the pig hoof soup can cook noodles and a pig's foot is a good pig's foot. The juice is for the good looks and can be adapted to the taste of pig hoofs。