Jell-O fish
By VicentaLakin
Since childhood, they have been particularly fond of fish, and now they are cooking themselves. They are more common on the table at home, and they like to try a variety of tastes and practices. Today, let's try the sauerkraut. It tastes good
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Jell-O fish
1
Take the fish and clean it up and cut it down。
2
Add a little salt, a spoonful of ginger onions, a proper 15-minute pickle of pepper for the taste。
3
It's so thick that you add a proper amount of dry flour。
4
Adequate quantities of oil are added to the pot and 70% of the temperature is put in the fish to blow up。
5
When it hit the surface, it was taken out。
6
Half an onion cut。
7
One bowl of juice, one spoonful of raw powder, two spoons of vinegar, three spoons of sugar, four spoons of ketchup, five spoons of water evenly mixed。
8
Put a little oil in the pot and add garlic and onion to the scent。
9
Put the fried fish on the onions。
10
Scrambling the sauce in the pot will give the fish evenly covered in the juice。
11
It's about three to five minutes to load the plate and put onions。Jell-O fish Make Tips
It's so sweet that a friend who likes sugar and vinegar can try it. It's really nice! Remember the ratio of the sugar juice 1:2:3:45, and it's better to change the vinegar to white vinegar and color。