♪ Four seasons of beans ♪
By VicentaLakin
Recipe Recommendations
- matsutake appropriate amount
- green beans appropriate amount
- carrots appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Four seasons of beans ♪
1
Leaning clean。
2
Four seasons of beans are to be split on both ends, carrots and slices。
3
A little salt is added to the boiling water, which is put into four seasons of soybeans for three minutes。
4
Flank to half-cut。
5
Put oil in the pot, put onions and carrots and fried。
6
Put in the turpentine。
7
It'll be a couple of minutes for the four-season bean to fry, and it'll be saline and saline。
8
Out of the pot。