Shrimp ball fried fragrance
By VicentaLakin
Fresh, delicious, nutritious, low-fat, very popular
Recipe Recommendations
- shrimp appropriate amount
- asparagus appropriate amount
- fragrant dried appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Qianhe soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp ball fried fragrance
1
Shrimp is washed, cut on the back with a knife, salt with a proper amount, pepper powder, and a 10-minute spare with oil。
2
The platinum is clean, the root is skinned, it's sliced and ginger is ready。
3
Dry-cleaning clean-up in small parts。
4
The pot is boiled with water, a proper amount of salt is added and a few drops of oil are put into the water for half a minute。
5
Good platinum。
6
Hot pots of cold oil, down to ginger-sniff。
7
It's been a long time since I've been working on it。
8
Once again, it pours into the proper amount of oil, puts it in the dry and makes it soft, and transfers it to a little bit of raw and scrambling。
9
It's flat, it's flat, it's a little salty, it's hot, it's hot。
10
It's coming out of the pan。
11
The finished chart。
12
The finished chart。Shrimp ball fried fragrance Make Tips
Shrimp on the back with a saucer for 10 minutes