Oyster and Cyclams tofu soup

By PearlieWindler

Oyster and Cyclams tofu soup
nutritional value
Oysters are rich in taurine, which has obvious liver and gallbladder effects, and contains multiple trace elements such as calcium and zinc.
It has the nutritional characteristics of high protein, high trace elements, high iron, high calcium and low fat;

Cyclams contain delta-7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They both have the unique effect of inhibiting cholesterol synthesis in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body;

Tofu is a tonic and heat-clearing food. Eating it often can nourish the middle and replenish qi, clear heat and moisten dryness, promote saliva, quench thirst, and clean the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear stomach, and recuperation after fever.

Recipe Recommendations

  • oyster 250G
  • cyclina sinensis 250G
  • tofu 400G
  • wolfberry 50G
  • chives 50G
  • salt appropriate amount
  • sesame oil appropriate amount
  • pepper appropriate amount

Steps for Oyster and Cyclams tofu soup

  • Make  step 0
    1
    Wash the oysters.
  • Make  step 1
    2
    Wash the clam.
  • Make  step 2
    3
    Prepare a box of tofu.
  • Make  step 3
    4
    Put all the above ingredients into an earthen pot, and then add hot water.
  • Make  step 4
    5
    After two hours, add the washed wolfberry.
  • Make  step 5
    6
    A little chives.
  • Make  step 6
    7
    Add the chopped chives.
  • Make  step 7
    8
    Add appropriate amount of sesame oil to enhance the aroma before starting the pan.
  • Make  step 8
    9
    Also add appropriate amount of salt and pepper.
  • Make  step 9
    10
    Cook for another ten minutes and it will be ready.
  • Make  step 10
    11
    It's very fresh.
  • Oyster and Cyclams tofu soup Make Tips

    You can cook it for a longer time, so that the soup will be more delicious!!