Quaffle

By VicentaLakin

Quaffle
Summer's up, the cucumbers are out, they're on the market, they've bought two, one for the shoot, one for the fried meat。

Recipe Recommendations

  • cucumber a
  • lean meat appropriate amount
  • ginger and garlic appropriate amount
  • starch appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Quaffle

  • Make Quaffle step 0
    1
    Clean the cucumber, cut the pieces。
  • Make Quaffle step 1
    2
    Get some garlic。
  • Make Quaffle step 2
    3
    Skinner cut, and a little starch and a little old pickle。
  • Make Quaffle step 3
    4
    Under the hot pot, put in the ginger garlic。
  • Make Quaffle step 4
    5
    Into thin meat, caught in fire。
  • Make Quaffle step 5
    6
    The meat is put in cucumbers when it's ripe, with some salt and fried。
  • Make Quaffle step 6
    7
    Out of the pot. The cucumbers can be eaten anyway, so whatever you like。

    • Recipe Categories

    Recipe recommendation