Tofu eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant of 2
- tofu 1 block
- pepper one
- edible oil appropriate amount
- onion appropriate amount
- soy sauce 2 spoons
- oyster sauce 1 spoon
- pepper a little
- Jiang appropriate amount
- starch appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tofu eggplant
1
Tofu cut off the water and put a little bit of edible oil in the pan, burning the tofu。
2
Cheese washes, rollers cut, and tofu is soft。
3
Precious pepper washes the slices, garlic chops, onions cut。
4
The bowl is filled with soy sauce, beryllium oil, salt, starch, pepper powder (which can also be added to white sugar) and a proper amount of water to fix the sauce。
5
It's in the pot, hot and hot, and it's in the garlic paste。
6
I'll put the tofu and the eggplant in。
7
Putting pepper in it and flipping it a few times。
8
Put the sauce over the sauce。