It's white
By VicentaLakin
The whiteness of the south, which was rarely eaten before. I don't eat much now, but I'm used to it. This is one of my recipes。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for It's white

1
Main raw materials。
2
Leave the skin white, wash the roller blade。
3
Burn the hot oil, fry the curds. Pick up the big petals。
4
I'll put it in a roller coaster。
5
It'll be white to yellow。
6
Let's smoke, smoke, salt, sugar, little fire. We'll just have to make it taste good。
7
Oil white。