Banana cranberry ice cream
By VicentaLakin
Summer's up, and a banana ice cream after noon! Fresh bananas make ice cream, light yellow makes people feel very gentle. Taste the strong milk and the unique beryllium, and the sweet, sour, sweet cranberry dry that's scattered in it
Recipe Recommendations
- light cream 200 grams
- egg yolk of 2
- banana 1 piece
- dried cranberries 50 grams
- fine sugar 25 grams
- sour and salty
- other
- an hour
- ordinary
Steps for Banana cranberry ice cream
1
Materials taken together: light cream, milk, yolk, fine sugar ready; onions well prepared。
2
Cream sugar, yolk and electric boilers。
3
Melting fine sugar with minimum firepower, mixing it up and making the yolk warm。
4
Bananas cut small pieces and crushed them with spoons。
5
Banana paste and yolk paste are evenly mixed。
6
The yolk banana paste and light cream are in the ice cream mix。
7
Placing a mixer in an ice cream machine, covering the lid, choosing the “eating ice” function for 60 minutes; and pouring a shredded cranberry dry from the input point to about 15 minutes。
8
It's a big bucket of banana cranberry dry ice cream. It's cheaper than buying it。
9
Banana cranberry ice cream, nice and smooth and sweetBanana cranberry ice cream Make Tips
1. Bananas, though only one, weigh more than 200 grams of banana meat, as they are sweeter, so fine sugar can be placed less or adapted to their taste, and milk may be released; bananas can be replaced with other fruits; 3 or cranberries may be dried and broken to facilitate distribution in ice cream, which should not be dropped too late to prevent uneven distribution after ice cream formation; and 4 or in the unexploded ice cream in the cape and in the freezer for preservation。