Fresh chicken soup
By VicentaLakin
ACCOMMODATIVES ARE NOT ESSENTIAL, EXCEPT FOR ACNE-BASED COMBINATIONS. THEY COMPLEMENT NUTRIENTS AND MOISTURE, BUT ALSO INTESTINES — CHICKEN MEAT IS FINE, FRESH, PROTEIN IS HIGH AND FAT IS LOW, RICH IN HUMAN ESSENTIAL VITAMINS AND MINERALS SUCH AS AMINO ACID, VITAMIN B12, VITAMIN B6, VITAMIN A, VITAMIN D AND VITAMIN K. CHICKEN SOUP NOT ONLY WARMS THE STOMACH, BUT ALSO IMPROVES IMMUNITY BY DRINKING OFTEN。
- salty and fresh
- pot
- several hours
- ordinary
Steps for Fresh chicken soup
1
Half an old mother cleans up。
2
Cut big pieces。
3
Into the cooling pan, boil and leave the foam behind。
4
Put chicken and boiled chicken hot water into the stew。
5
Two hours or more。
6
The soup stinks。
7
A little salt, onions, according to taste。
8
Fresh chicken soup, beautiful soup, nourishmentFresh chicken soup Make Tips
One, there will be blood in the chicken, and if there is a lot of haematosis on the meat, then it will clear the chicken soup and not lose its nutrients by cooking it; two, in addition to pure chicken soup, there will be some more nutrients in it that will have no visible scent, corn, carrots, mountain medicine, etc.; and three, there will be plenty of chicken that can be dried, torn from bones, smoke, vinegar, salt, onions, garlic, etc., to make an appetizer。