Grilled cabbage and bacon
Cabbage and bacon griddle is a classic dish in the Hunan cuisine griddle series. The bacon used is smoked at home.
Recipe Recommendations
- cabbage appropriate amount
- bacon appropriate amount
- dried pepper appropriate amount
- garlic appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- douchi appropriate amount
- slightly spicy
- skills
- ten minutes
- simple
Steps for Grilled cabbage and bacon
1
Every year, my family smokes some bacon, cured fish, and cured chicken. The sausages hanging on them were brought back from Nanjing. In Nanjing, meat is cured, not smoked. I also made some sausage myself and took it home for my parents to taste it.
2
Ingredients: Bacon, washed in hot water and cut into thin slices.
3
Ingredients: cabbage, garlic, pepper, fermented bean, garlic sprouts.
4
Cut the food into pieces, wash it in clear water and drain it.
5
Chop the peppers, beat the garlic, and cut the garlic sprouts into sections. Soak your hair in black bean water.
6
Heat the pan, pour in the bacon and pop the meat out, and the edge of the fat will roll up.
7
Push the bacon to the edge of the pan, add the chili pepper, and stir-fry the black bean sauce until fragrant.
8
Add the cabbage and stir fry a few times, not too long.
9
Add MSG, a little vinegar, proper amount of salt, 50ML water, stir-fry garlic sprouts, remove into the pan, pour into a dry pan over medium heat and slowly cook.