Pepper fried meat
By VicentaLakin
Simple and fast home is usually fried. White in the kitchen can also do it。
Recipe Recommendations
- pig's head meat 300g
- green pepper of 2
- salt a little
- white sugar a little
- soy sauce appropriate amount
- MSG a little
- shallots the 2
- garlic appropriate amount
Steps for Pepper fried meat
1
Good halogenated pork。
2
Cut the head into thin pieces。
3
Vegetables cut the seeds from the middle and slashed the diamond. Onion cut。
4
The little pots are hot and hot, and the peppers are fried。
5
I put onions and garlic on the scent。
6
Put it in the peppers for a while。
7
Put in good pork。
8
Put in the right amount of salt, sugar, raw smoke, and turn it on for a few moments, so that it's all in the smell。
9
The finished product。Pepper fried meat Make Tips
1. Small pots are slow to heat, and when oil is released, the temperature is covered. 2. The oil needs to be fully hot or it smells raw. Cream peppers will be ready until the age of seven or eight。