A pig's skull with a red radish gravy
By VicentaLakin
Recipe Recommendations
- pig skull half a
- carrot 1 piece
- iron stick yam 1 piece
- Jiang 5 pieces
- salt 3 spoons
- candied dates the 2
- qingshui
- cooking wine 4 teaspoon
Steps for A pig's skull with a red radish gravy
1
Prepare your food。
2
Scratch your skull. Scratch it。
3
The pig skulls put ginger chips and wine in the water, and washed the blood。
4
Three and a half litres of fresh water are put in the pan and then the pig's skull。
5
And when the water is boiled, then it is boiled, and when it is boiled, it is boiled with carrots, and with honey dates。
6
It'll be boiled in an hourA pig's skull with a red radish gravy Make Tips
One, the pig's skull is cut in small pieces, and it separates the flesh from the bone and makes two dishes. 2. Add date to the date to make soup sweeter. Three, a pig's skull must be boiled with ginger and wine for two minutes。