The omelet
By VicentaLakin
Recipe Recommendations
- laver half of
- eggs of 4
- salt a little
- shrimp skin 1 tablespoon
- shallots 4 pieces
- oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for The omelet
1
Crackers
2
Little onions cut flowers。
3
Eggs spread a little salt and shrimp skin。
4
Put onion flowers and torn purple。
5
Blend。
6
A small, non-coated pot brushes a little oil, pours into the egg fluid, a small fire burns to the bottom, and the egg fluid is semi-condensed. I used eight inches of casserole, and it felt a little thick
7
Turn it over and fry it on the other side。
8
Out of the pot。
9
Very fresh。