Scrambled meat
By VicentaLakin
Easy learning, good nutrition, food。
Recipe Recommendations
- cabbage a
- minced meat 300g
- garlic a little
- red pepper a little
- peanut oil a little
- salt a little
- soy sauce a little
- spiced powder a little
Steps for Scrambled meat
1
It's home-grown。
2
Fresh buns。
3
Chess, wash, control dry moisture。
4
Meat reserves。
5
Garlic and pepper chops。
6
The boiler heats up a little oil, pours a little salt into the meat and a little color on the old, fast-fried, and pours garlic and pepper. Scrambling. Keep pouring a little bit of salt and a little fragrance。
7
Out of the pan。
8
Smell。