The salted fish burn the purple eggplant
By VicentaLakin
Recipe Recommendations
- purple eggplant two
- salty fragrance a little
- garlic a little
- oil a little
- soy sauce a little
- sugar a little
- pepper a little
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for The salted fish burn the purple eggplant
1
Prepare the food: as shown。
2
Eggplant cutters, salt fish cut。
3
Hot pots are oiled, salted fish are smelt。
4
Then put in the eggplant, which is soft。
5
I'll put it in the garlic paste before it's too late。
6
Add a proper amount of water to the fire, make some sauce, make some sugar, and be careful with salty fish。
7
The finished chart。
8
The finished chart。