Fried mackerel
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fried mackerel
1
Ready: Squidfish。
2
First, we'll get the gills ready, we'll cut them with a bouquet, and we'll put the lost salt and rice on them, and they'll be ready, ginger and garlic。
3
The hot pots are oily, a little more oily, a half-fried way, so the skins are even more corky。
4
It's about five minutes to turn the other side, and it's thicker, and it's only cooked a few times。
5
It's fried to two sides, and it's put in ginger and garlic。
6
The fish is ripe for shoveling out the plate, and the oil is soaked with garlic and a little sauce and sugar。
7
Finally, just pour the sauce directly on the moles。
8
The finished chart。
9
The finished chart。