It's a lot of cooking

Sodium is, by definition, a mix of foods that are made together, in harmony and beauty. The diet is largely home-grown, mixed in colours and highly nutritious. Not only is it pleasant, but it always picks up people's appetites, both rice and burrito. It's more casual to cook at home and prefers to match it with the food in the fridge. It can be called a shrub today, or it can be made with green bean sprouts, spinach, carrots, mushrooms and eggs. The dish is very colourful, nutritionally comprehensive, fragrances and fragrances, especially suitable for family and children。

Recipe Recommendations

mung bean sprouts 200g
spinach 100g
eggs of 2
carrots 100g
mushrooms 1 flower
shallots 10g
peanut oil 15ML
salt 1g
white sugar 1g
oyster sauce 10g

salty and fresh
fried
ten minutes
simple

Steps for It's a lot of cooking

First, we have to be prepared for all the foods we need to produce: fresh green bean sprouts, fresh spinach seedlings, two eggs, a little carrot, a large mushroom, two onions。

We'll start with the food: green bean sprouts are taken off the roots and cleaned, spinach is picked up and then washed in the water, then in the open water. Water treatment removes herbic acid, carrots are cut into silk, mushrooms are cut into mushrooms, onions are cut into onions, eggs are poured into the bowl, and chopsticks are used to stir up eggs。

The frying pan is set on a stove so hot that it burns in the palms, it pours into peanut oil, it burns into the egg fluid, it's condensed, it's broken with chopsticks, it's boiled and it's sprouts。

An appropriate amount of peanut oil is added to the frying pan, the fire is burned to the hot, then onions are put into the onions, and the smell of a small fire is blown down into the mushroom slices and made soft。

Go down to green bean sprouts and carrots。

Scrambled to green bean sprouts and carrots and then cut into spinach and eggs。

Scrambles start to taste, salt, raw and white sugar, and when it's in, it's out of the pan and it's out of the pot。