Fried pepper
By VicentaLakin
Recipe Recommendations
- pepper of 5
- pork belly 150g
- garlic 2 capsules
- carrots a short
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried pepper
1
Five flowers to pieces。
2
Carrot cut small particles。
3
The cut-off meat is put into the bowl, with carrots, a little bit of salt, sugar, pepper powder, and a bit of raw smoke。
4
Smuggle evenly, mix a few more。
5
Smuggled meat with a spoon of starch, a spoon of fresh water, at this time, one of which is to increase the glue of meat, and the other of which is to hold it firmly in chili。
6
Continue mixing, full mixing。
7
Clean up the peppers and remove the tail。
8
Smuggle it with chopsticks, stab the chili core out, and a little chili tail cut from the small。
9
Spill out the chili, clean it, dry the water。
10
Put the meat in the pepper with chopsticks, and put the pressure on the side, so the meat in the pepper。
11
It's all over。
12
Put the cut chili tails and the cut garlic in the big bowl。
13
Add raw, salt, sugar, starch and mix it evenly. That's the juice for later。
14
Get a boiler of oil, turn it on fire, and put the flat number of pepper in the pot。
15
On the one hand, it's a little bit charred, and on the other side, it's still burning。
16
Burn it to two sides, pour it into a bowl of juice, cover it with a little fire and burn it for three minutes。
17
Three minutes later the sauce gets thicker and the fire shuts down。
18
With chopsticks, put the flat size of the pepper in the big plate, get the sauce, and a delicious bowl of homemade pepper comes out。