I don't know
By VicentaLakin
DOES EVERYBODY LIKE GARLIC? THE GARLIC SEED CONTAINS A WEALTH OF VITAMIN C AND NUTRIENTS SUCH AS PROTEINS, CARROTS, SULFAMIDE AND NUCLIDE. ITS SPICY TASTE COMES MAINLY FROM THE CEDAR IT CONTAINS, WHICH HAS A DIGESTIVE EFFECT. IN ADDITION, THE CONSUMPTION OF GARLIC SEEDLINGS CAN EFFECTIVELY PREVENT DISEASES CAUSED BY ENVIRONMENTAL POLLUTION, SUCH AS INFLUENZA AND ENTERITIS. GARLIC SEEDLINGS HAVE SOME PROTECTIVE EFFECT ON THE CARDIOVASCULAR VESSELS, PREVENTING THE FORMATION OF BLOOD CLOTS AND PROTECTING THE LIVER. SO, WE OFTEN EAT GARLIC FOR COOKING, AND TODAY, WE SHARE A DELICIOUS GARLIC SEEDLING AS A VERY GOOD WINE DISH
Recipe Recommendations
- garlic sprouts 3 pieces
- marinated beef 1 block
- coriander 2 pieces
- garlic the 3
- cold sauce 1 scoop
- hot and sour
- mix
- ten minutes
- simple
Steps for I don't know
1
Three garlic saplings to get cleaned up and cleaned up。
2
Change the knife to a slash。
3
A chili cut。
4
A little pepper cut circle。
5
Triple garlic shredded。
6
Two fragrances clean。
7
Cut into a little bit。
8
Get a halogenated beef。
9
Beef cut into little strips。
10
The pot boils water, adding garlic seed water for 30 seconds。
11
We'll get cold water and put it on the plate。
12
Join the cut-off beef。
13
Add garlic and cut chili。
14
Add the cut fragrance。
15
Add adequate salt, a spoonful of soy sauce, a spoon of vinegar, a spoon of sesame oil, a little pepper。
16
It's even enough to eat。I don't know Make Tips
It's better to pick up the little little garlic seed, which isn't spicy and sweet