This cake was specially made to celebrate New Year's Day. This [Creamy Fruit Pattern Cake] was very unfamiliar when it was made for the first time and was not very satisfied, but it was brightly colored and had a lot of fruits, which meant that the new year would be fruitful. I also take this opportunity to send my blessings to my friends in the world of delicious food!
Look up, there are floating clouds; look down, there are flowers falling; look down, there are flowers falling; look away, there are a year in a hurry; pick up the pen and summarize lessons; think hard and accumulate experience; work hard and strive for next year; look forward to it better than this year. I wish all friends in the world of food and gourmets a happy New Year's Day! Everything goes well!
Cream Fruit Cube Cake
By NeilD'Amore
Recipe Recommendations
- egg yolk of 4
- low powder 100 grams
- egg white of 4
- cream 350 grams
- sugar 20 grams
- powdered sugar 60 grams
- kiwifruit half a
- papaya a small piece
- Apple a quarter of a
- Dragon fruit a quarter of a
- sacred fruit of 4
- vinegar 2 to 3 drops
- juice a little
- sweetening
- roast
- an hour
- simple
Steps for Cream Fruit Cube Cake
1
Qi Feng cake ingredient-egg white.
2
Stir the milk and corn oil first and add the egg yolks.
3
Then stir the egg yolk milk, then add the remaining flour and baking powder, cut and mix well.
4
Then add the egg white to 20 grams of powdered sugar until it is frothed, then add 20 grams of powdered sugar, then beat slightly. Add 20 grams of powdered sugar, beat slightly, soak in the fish eye, add vinegar, beat until the egg beater and pull to form a triangle.
5
Then put one-third of the egg white paste into the egg yolk paste and stir.
6
Then add the remaining egg white paste and stir or cut it well.
7
Then put the stirred cake paste into a baking sheet, shake it hard three times to create bubbles, preheat the oven for about 3 minutes, turn to 150 degrees for 5 minutes, and then bake at 180 degrees for about 20 minutes.
8
Take out the baked Qifeng cake while it is hot, turn it over and let it cool. Remember to cover it with oil paper, otherwise the surface will dry.
9
The main ingredient of cream-Nestle Light Cream.
10
Pour the cream into a small bowl, add the powdered sugar, beat on low speed until the fish eye bubble, then beat at high speed until thick, then turn to low speed until firm.
11
Then put a little cream into the decoration bag.
12
Add a little cream to the juice powder and stir, place it in a decoration bag and place it in the refrigerator.
13
Remove the corners and cut into two pieces.
14
Then remove the skin on the surface with a blade.
15
Fruit filling ingredients--diced strawberries and diced papaya.
16
Cream cake fruit cube fruit noodles ingredients.
17
Cut the fruit into the shape you like.
18
Use a long knife to spread the cream on one of the slices of cake.
19
Then sprinkle the diced fruit evenly on top.
20
Spread the other piece with cream and cover on top of the fruit-filled cake.
21
Spread a layer of cream on top and butter on all sides.
22
Then I used white and yellow cream to squeeze it on the side and decorated it with decorative strips. The first time I made it, my hands were really difficult to use. Let's just do it!
23
Then place various fruits on them in the shape you like and decorate them.
24
The cake is ready and served with a cup of juice or coffee to celebrate New Year's Day!Cream Fruit Cube Cake Make Tips
1. If the cake is softer and smoother, you can put more grease in it properly. However, for the sake of health, I slightly adjusted it to put less grease in it and replaced it with milk. It tastes good. 2. If it comes to cream, I like light cream, and sugar can be as sweet as I like. 3. As the saying goes, if you want to add a little salt, a little salt will make it sweeter. 4. The temperature of the oven is different from each oven. Please use your own oven as the main choice. 5. If you want to taste more fragrant and soft, reduce milk and replace it with oil, which will make it softer and smoother, but I still focus on health and don't put too much oil in it.