Spascini
By VicentaLakin
Recipe Recommendations
- shredded pork 90 grams
- tofu skin 40 grams
- bell pepper 295 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Spascini
1
Food: meat silk, tofu skin, tomato pepper。
2
Tofu skin pours into warm water for five minutes。
3
Get the tomato peppers and wash them out。
4
It's on the board。
5
Pick up the pot and heat it up, drop it down and add a proper amount of wine。
6
With appropriate soy sauce。
7
Turn it up。
8
Then, the tofu skins and cut tomato peppers fell into the bubble and the peppers died。
9
Then with a proper measure of salt。
10
With the right amount of flavor, it'll be fried。