Yellow clam and melon soup
By VicentaLakin
The difference between yellow clams and flower clams on the outside is still clear, with the shape of yellow clams in a certain circle, whereas the clams in a flat form are elliptical; the colours can also be distinguished accordingly, the color of yellow clams in a light yellow, and the colours of the clams in a more complex colour with a pattern of flowers. The most obvious difference is that the top two tentacles of the yellow clam are red。
Recipe Recommendations
- Yellow clam 400g
- winter melon 500G
- ginger a
- onion a
- celery a small handful
- peanut oil appropriate amount
- salt a spoonful
- chicken essence half a spoonful
Steps for Yellow clam and melon soup
1
In the morning, the seafood market has a particularly large variety of conch and shellfish. It's sea beaks, white and purple, especially beautiful。
2
The seagull is 40 pounds。
3
Twenty pounds of yellow clams, like the price of oil clams, 13 pounds of clams。
4
This yellow clam cost $15。
5
Prepare food. Yellow clams are cleaned, cucumbers are sliced, ginger slices are cut, onions are cut, celery is cut into small pieces。
6
Get the kettle oil, the onions are burning。
7
Falling into the melon, evening the fire。
8
Put in a proper amount of water, cover the pan。
9
Burn it and fall into yellow clams and cover it again. Almost a minute
10
Sliced celery and a little celery for melons。
11
With a spoonful of salt and half a spoon of chicken, yellow clams are fresh and can be free of chicken。
12
The finished product. Smash the flowers, the yellow clams are very fresh, and the meat is abundant and tender。