It's pasturine
By VicentaLakin
In our normal lives, we often have to use oil, and it is important to master the way we make it, and it is one of the methods required for cookers. It's purely personal. It's just a display。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's pasturine
1
Removes the fragrance of the flesh, cuts it into even silk, puts it in the basin, puts it into an egg. It's the best. It's not a hotel。
2
A proper amount of salt, pepper powder, pepper water。
3
Take the right amount. Old smokes, depending on what color you're trying to turn meat。
4
And a proper amount of pollen。
5
Grab evenly。
6
Two more spoons of oil, two hours or so. If time is running out, go straight to the pot。
7
The hot pot is cool, and when the oil warms up to 40-50%, it drops into the meat。
8
Disperse the meat with a fried spoon。
9
All the changes in colour allow for leaching。
10
The finished product. It's very convenient to have a soft taste and to mix it with other dishes。It's pasturine Make Tips
1. The meat shall be removed from the head, otherwise it shall affect the taste. The temperature of the oil is not excessive, and the meat is smooth and coloured. 3. It would be convenient to cook more at one time。