Emerald dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Emerald dumplings
1
Half a bag of face open water and face。
2
And when you're done with it, you put a cap on it and you wake up。
3
Sliced tomatoes, fried eggs, mussels, cucumbers, prawns, and cranberry
4
The fabric is evenly mixed to use。
5
They cut their faces evenly into small squeezings and tumbled into dumplings。
6
Pack the dumplings, they're not elastic, so don't overpack them。
7
In cold water, the boiler steams in the fire, and then the steams continue for five minutes。
8
It's hot and delicious jade dumplings. Come on