Fishball fried rice
By VicentaLakin
On March 3rd, we had a little guest at home and asked her for dinner. There's no time to buy eggs in the fridge. It's probably a very tired afternoon, three kids having a good meal, and I'm even more embarrassed, just a little bit, and each one of them has a half bowl. Fortunately, this little guest has agreed to rice and smells good。
Recipe Recommendations
- cold rice appropriate amount
- cuttlefish ball appropriate amount
- carrot appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fishball fried rice
1
Ink pellets。
2
Carrot cut。
3
Under the hot pot, the oil drops into the carrots。
4
When the carrots are ripe, the fish balls continue to be cooked。
5
Fishballs are cooked and put into cold rice. It's best to break up before rice is released。
6
It's good to add salt to the old platinum。