Shrimp congee
By VicentaLakin
It's a nice, spicy, spicy, spicy, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny. Pork chops have a spleen-raising function and an appetite, and they also contain osteogel elements that improve the skin. A woman in love is right to eat, while children in growth and development and older middle and middle-aged persons who have developed osteoporosis, eat more of their ribs or soup to supplement calcium to enhance resistance。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Shrimp congee
1
The main diet of the shrimp porridge is the breeching of blood。
2
Take soup pots, add a proper amount of water, and put the wash of rice and ribs in the pots。
3
The fire boils the water for 30 minutes, then the porridge is almost ready。
4
A proper amount of salt, and a little fire。
5
Heat a frying pan, bring down a small grain of salad oil, blast a ginger chip, fry the shrimp into the pot to turn red, turn off the fire。
6
Put the fried shrimp in the porridge, and the porridge will be out of fire in a minute。
7
When it's hot and porridge is hot, the cedar can be cooked and then boiled。