Shrimp and crab porridge
Ingredients: salt,rice,crab,ginger
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Shrimp and crab porridge
1
Crab and shrimp.
2
Wash the crabs, throw one of them away and break two petals.
3
The other one takes the meat.
4
Soak the rice in advance, bring the water in the pan to a boil, add the soaked rice and cook for about 30 minutes.
5
Cook for 30 minutes and add cooked corn kernels.
6
Then add the processed crabs.
7
Add shredded ginger and crab together.
8
Continue to cook for 5 minutes, then add the shrimp and crab meat. Turn off the heat when the shrimp and crab meat are cooked.
9
Finally, add salt to taste, sprinkle with shredded green onion and serve.