Five flowers and sour sauce
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- sauerkraut 150g
- green pepper half a
- red pepper half a
- garlic 5 capsules
- millet spicy of 5
- Jiang 5 pieces
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Five flowers and sour sauce
1
Prepare your food。
2
The sour dishes were washed and immersed in large bowls for half an hour, removing some salt。
3
Get some kettle oil and some ginger。
4
Squeeze the pickles out of the water and put them in the pot。
5
Three minutes of scrambling, fragrance of yogurt, and spare bowls。
6
Five bouquets, about two coins thick。
7
Pick up the pot, don't put the oil, get the fire, put the bouquets in, slowly fry them。
8
It's made of gold on one side and turned on the other, and by that time the bouquets of meat had already made a lot of oil。
9
Both sides are made of gold, which is put in: ginger, garlic, raw, a little salt, pelican oil, pepper powder, sugar, a little bit of fried。
10
Add a bowl and a half of water。
11
Cover the pan and burn the fire in the middle of the fire for eight minutes。
12
In eight minutes, the pan covers were opened, the bouquets were fully absorbed and soft, with probably half of the sauce in the pot。
13
It's just a lot of stuff。
14
Continue to boil to sour sauce and fully absorb gravy。
15
Put a little starch and make the sauce thicker。
16
It's a fire. It's a fire。
17
Tasty sauerkraut, very delicious。Five flowers and sour sauce Make Tips
The sour is salty and sipsy, and the salt is used in the burning of five flowers, and you like to eat a little more spicy rice and a spoonful of pepper sauce。