The perfect combination of yam and blueberry jam not only creates delicious food, but also the combination of their own different nutritional ingredients can be said to create a super nutritious and delicious health dish.
The steaming method better retains the nutrition of the yam, and the blueberry jam is sprinkled in terms of "color". Coupled with the flower-like shape, this classic dessert is eye-friendly, nourishing the stomach, and nourishing the heart., even better.
Eating more yams and blueberries in winter is of great benefit to preventing cardiovascular and cerebrovascular diseases. It not only provides people with a variety of nutrients, but also plays a nourishing role in people with weak bodies. It can be called a good tonic!
As the festival approaches, it is inevitable that relatives and friends will gather together to include this exquisite dessert, which is sweet, laughter, and happy company...
Blueberries and yam flowers
Recipe Recommendations
- yam 1000 grams
- sugar Osmanthus 2 tablespoons
- milk powder 2 tablespoons
- warm water 1 tablespoon
- qingshui appropriate amount
- cucumber art. 1
- sweet and sour
- steamed
- three-quarters of an hour
- ordinary
Steps for Blueberries and yam flowers
1
Prepare ingredients and accessories. 
2
Brush the mud on the skin of the yam with a brush. After boiling in the pot, add the yam and steam until soft.
3
Peel and slice the yam, place it in a fresh-keeping bag, and press it into mud with a rolling pin.
4
Put the milk powder into the yam paste and stir well.
5
Dilute blueberry jam with warm water, add sugar osmanthus, and stir well. 
6
Use cucumber skin to carve branches and leaves for later use.
7
Press the yam paste into a heart shape with a heart-shaped tool and place it into a flower shape.
8
Drizzle with blueberry sauce.Blueberries and yam flowers Make Tips
Heart of Sugar 1. After peeling the yam, the white transparent mucus on the meat contains plant alkali, which will be itchy when touching the skin. Wear gloves when handling the yam, or steam it with the skin like me. 2. If the mucus of the yam sticks to the skin, you can also apply a little vinegar to the itchy area afterwards. 3. Adding milk powder to the yam paste can make the yam paste taste more delicate and smooth, or it can be replaced with condensed milk or light milk to have a more fragrant taste. 4. You can also add taro puree to the yam puree to make the taste more layered. 5. The yams must be pressed into mud without lumps, otherwise the taste will be bad.