I like all kinds of seafood. Even if I don't eat meat, I can't eat seafood! There is nothing better than cooking seafood with its original flavor! Clam is very delicious and cheap. It is one of the seafood we often eat. There are also many types of clams, such as flower clams, pattern clams, white clams, etc. No matter which one is very delicious!
After the clams are cooked in clear water, they are just as delicious as the original soup! If I can't finish all clams and original soup, I will cook porridge with rice, add a little salt, chopped green onion and shredded carrot, and enjoy a bowl of delicious rice porridge! If you are used to eating white rice porridge, you might as well change your taste. Cook the white rice porridge into a seafood flavor. It's really delicious! Try it quickly!
Clam rice porridge
By MonteRitchie
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Clam rice porridge
1
Wash the cooked clam meat with sand and set aside.
2
The original clams soup is left for a period of time to allow the sand to settle into the basin.
3
Wash and soak the rice overnight, then slowly pour in the clam soup and water. 1 part of clam soup +2 parts of water. You can also adjust the ratio by yourself.
4
Boil over high heat and change to low heat and cook slowly.
5
After all the rice grains are boiled and blooming, add a little salt, chopped green onion, shredded carrot, and cook for a while before turning off the heat.
6
When the rice porridge becomes warm, add the cooked clam meat and stir well.Clam rice porridge Make Tips
The clam meat must wait until the rice porridge is warm before you can put it in. If the porridge is too hot, the clams will shrink and grow old, and the taste will be hard and unedible.