Beer and red roast
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- beer appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- grass fruit appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- red pepper appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- boiling water appropriate amount
- white sesame appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Beer and red roast
1
Scratch the pig's skin with a fire and wash it clean。
2
The ingredients and the beer are ready。
3
Five flowers cut big plates。
4
Water in the pot is put into the meat of five flowers, wine is added, and ginger rinse is made and washed up。
5
The oil in the pot is added to the ice cream。
6
Put it in the meat loaf。
7
Add beer, white wine, soy sauce, old smoke, various ingredients。
8
It's been boiled with five flowers。
9
Put the lid on the little fire for about 45 minutes。
10
When the meat is cooked, it tastes salty, and the fire gathers juice。
11
It smells so good after the juice. It's beautiful
12
A few white sesame sesame dots can be used。
13
The finished chart。Beer and red roast Make Tips
Red meat tastes better with beer。