Quail egg pig belly chicken soup
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 500 grams
- quail eggs 160 grams
- cooked pork tripe 270 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
Steps for Quail egg pig belly chicken soup
1
Food: Three yellow chickens (whose water has been washed up and cut off), shelled quail eggs, hog belly, ginger。
2
Put the hogs on the board。
3
Put the three yellow chickens down in the pressure pan。
4
Then put the ginger blades and a proper amount of water。
5
Add a proper amount of wine。
6
Cover it up and boil it up。
7
I can't breathe。
8
Then, the quail eggs and the cutly ready pig belly。
9
Finally, a proper amount of white pepper。
10
Plus a proper amount of salt。
11
Twisting is easy。