Cream beef
By VicentaLakin
Recipe Recommendations
- lettuce 1 piece
- beef tenderloin 100g
- celery 3 pieces
- chili sauce 1 spoon
- edible oil 1 scoop
- salt appropriate amount
- chicken essence a little
- cooking wine 1 scoop
- soy sauce 1 spoon
- Pork flour a little
- qingshui appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Cream beef
1
Cows with chords and pickled beef for half an hour。
2
Scratch the skin cleans, and a small spoon of salt is salted for 10 minutes to squeeze dry water。
3
Celery cut。
4
Hot pots of hot oil are fried with beef silk。
5
Ten seconds to color。
6
Put the silk in the pot。
7
And celery mixed。
8
A spoonful of chili sauce。
9
A proper amount of clean water and a flat amount of salin and chicken。
10
You can boil it out. Don't fire it too long, before the beef turns into wood。