stir-fried celery
The holidays are over, and we have left inventory from many years ago at home. Eating alone is much easier. During dinner, you can easily cook a dish by grabbing some leftover goods in the refrigerator. It is fast and convenient, hehe!
Recipe Recommendations
- celery 200 grams
- fragrant dried 100 grams
- pepper 20 grains
- salt 2 grams
- MSG 1 grams
- water starch appropriate amount
- cooking oil 20 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried celery
1
Slice the fragrant dried meat and celery into large pieces.
2
Put the base oil in the pan and stir-fry the pepper until fragrant.
3
Add in dried peppers and fragrant dried peppers and stir-fry.
4
Add celery and stir-fry.
5
Stir fry the celery until it is broken, and then add a few drops of Shaoxing wine.
6
Then season with salt.
7
Sprinkle a little MSG to freshen up.
8
Finally, thicken with a little water starch.stir-fried celery Make Tips
Characteristics of small dishes: light color, crispy and tender pepper aroma, salty and delicious, and slightly spicy after taste. Warm tips: 1. Use the tender parts of celery to stir-fry without blanching them with water, just put them in the pan and stir-fry them;2. Stir the stir-fried dishes with a little thin sauce will taste more evenly, otherwise hard vegetables will not be easy to taste. This small dinner dish,"Fragrant Dried Fried Celery", is ready for friends 'reference!